T/CAAPP 00014-2022
Sampling Specifications for Livestock and Poultry Meat Production and Processing Enterprises Part 2: Frozen Meat (English Version)

Standard No.

T/CAAPP 00014-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CAAPP 00014-2022

Scope

Covers key aspects such as frozen meat sampling principles, personnel, tools, sample size and requirements, sample packaging, packaging and labeling, sample transfer and storage, etc.

T/CAAPP 00014-2022 history

• 2022 T/CAAPP 00014-2022 Sampling Specifications for Livestock and Poultry Meat Production and Processing Enterprises Part 2: Frozen Meat