This document stipulates the basic elements and technical requirements for quality improvement of hot pot ingredient production enterprises, including hot pot ingredient production quality and safety management system, integrity management system, organizational structure, infrastructure and hygiene management, supplier evaluation and confirmation, raw and auxiliary materials Incoming goods and verification, production process management and control, inspection, storage, transportation and traceability and recall, self-inspection and monitoring of unqualified products, complaints and services, document and record management, etc. This document is applicable to the quality improvement work of hot pot ingredient production enterprises.
T/CQCA 005-2023 history
2023T/CQCA 005-2023 Quality Improvement Guide for Hot Pot Ingredient Manufacturing Enterprises