T/YCX 0207-2018
Stir-fried shredded pork with rose kohlrabi and Yunnan cuisine (English Version)

Standard No.

T/YCX 0207-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Group Standards of the People's Republic of China

Latest

T/YCX 0207-2018

Scope

This standard specifies the terms and definitions of black mustard shredded pork, raw materials and requirements, cooking utensils, production techniques, dish characteristics, tasting, finished products and nutritional indicators, etc. This standard is applicable to the processing and cooking of Yunnan cuisine, stir-fried shredded pork with rose kohlrabi.

T/YCX 0207-2018 history

• 2018 T/YCX 0207-2018 Stir-fried shredded pork with rose kohlrabi and Yunnan cuisine