DIN 18865-4:2018-03
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing / Note: DIN 18865-4 (2001-02) remains valid alongside this standard until 2018-09-01.

Standard No.
DIN 18865-4:2018-03
Release Date
2018
Published By
German Institute for Standardization
Latest
DIN 18865-4:2018-03

DIN 18865-4:2018-03 history

  • 2018 DIN 18865-4:2018-03 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing / Note: DIN 18865-4 (2001-02) remains valid alongside this standard until 2018-09-01.
  • 2018 DIN 18865-4:2018 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
  • 2001 DIN 18865-4:2001 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing / Note: DIN 18865-4 (2001-02) remains valid alongside this standard until 2018-09-01.



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