DIN 18865-4:2018-03 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing / Note: DIN 18865-4 (2001-02) remains valid alongside this standard until 2018-09-01.
2018DIN 18865-4:2018-03 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing / Note: DIN 18865-4 (2001-02) remains valid alongside this standard until 2018-09-01.
2018DIN 18865-4:2018 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing
2001DIN 18865-4:2001 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated