ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method

Standard No.

ISO 23942:2022

Release Date

2022

Published By

International Organization for Standardization (ISO)

Latest

ISO 23942:2022

Scope

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP- HPLC ) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

ISO 23942:2022 history

• 2022 ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method