This standard specifies the technical requirements for processing equipment, feed ingredients, preparation and processing, storage management, quality identification, transportation and utilization of fermented complete mixed rations for beef cattle.
T/HXCY 016-2019 history
2021T/HXCY 016-2021 Code of Practice for Secondary Compressing Hay
2020T/HXCY 016-2020 Technical Specifications for Rodent isolation and Control in alpine grassland of Northern Tibet
2019T/HXCY 016-2019 Code of Practice for Making Total Mixed Ration Silage--Beef Cattle