This document stipulates the terms and definitions, bacterial strain requirements, classification, probiotic live bacteria quantity classification and inspection methods related to edible probiotic products. This document is suitable for grading the number of viable bacteria in edible probiotic products.
T/CQCA 021-2023 history
2023T/CQCA 021-2023 Standards for grading the number of viable bacteria in edible probiotic products