T/CAAPP 00013-2022
Sampling Specifications for Livestock and Poultry Meat Production and Processing Enterprises Part 1: Fresh Meat (English Version)

Standard No.

T/CAAPP 00013-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Latest

T/CAAPP 00013-2022

Scope

Covers the key aspects of fresh meat sampling principles, personnel, tools, sample size and requirements, sample packaging, packaging and labeling, sample transfer and storage, etc.

T/CAAPP 00013-2022 history

• 2022 T/CAAPP 00013-2022 Sampling Specifications for Livestock and Poultry Meat Production and Processing Enterprises Part 1: Fresh Meat