ZB X 10017-1986
General regulations for the production process of mixed pickled vegetables with sweet sauce and yellow sauce (English Version)

Standard No.

ZB X 10017-1986

Language

Chinese, Available in English version

Release Date

1986

Published By

Professional Standard - Agriculture

Latest

ZB X 10017-1986

Scope

This standard applies to spiced kohlrabi made from the fleshy root of rutabaga as raw material, with sweet sauce and yellow sauce as auxiliary materials, and dried for seven times and braised for six times.

ZB X 10017-1986 history

• 1986 ZB X 10017-1986 General regulations for the production process of mixed pickled vegetables with sweet sauce and yellow sauce