GOST R 54756-2011
Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method

Standard No.

GOST R 54756-2011

Release Date

2011

Published By

RU-GOST R

Latest

GOST R 54756-2011

Scope

This standard applies to milk and dairy products in terms of raw milk, raw cream, drinking milk, drinking cream and establishes the determination of the mass fraction of whey proteins by the Kjeldahl method

GOST R 54756-2011 history

• 2011 GOST R 54756-2011 Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method