BS EN ISO 34101-3:2019
Sustainable and traceable cocoa - Requirements for traceability

Standard No.

BS EN ISO 34101-3:2019

Release Date

2019

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 34101-3:2019

Scope

What is ISO 34101‑3- Requirements for traceability of sustainable and traceable cocoa about? ISO 34101 discusses sustainable and traceable cocoa. ISO 34101-3 is an international standard on the requirements for the traceability system of cocoa to improve the quality of cocoa. ISO 34101-3 is the third part of a multi-part series that specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans. ISO 34101-3 also specifies administrative requirements for a mass balance system whereby cocoa conforming to ISO 34101-3 can be used together with nonconforming cocoa, providing the necessary traceability within a manufacturing process. ISO 34101-3 also details requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product. Note: ISO 34101-3 does not apply to a credit system. Who is ISO 34101‑3- Requirements for traceability of sustainable and traceable cocoa for ? ISO 34101‑3 on requirements for the traceability system of sustainably produced cocoa is useful for: Cocoa manufacturers Traceability system designers Food laboratories Food scientists Food technologists Food health and safety departments Why should you use ISO 34101‑3- Requirements for traceability  of sustainable and traceable coco...

BS EN ISO 34101-3:2019 history

• 2019 BS EN ISO 34101-3:2019 Sustainable and traceable cocoa - Requirements for traceability