ISO 12228-1:2014/Amd 1:2015
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils

Standard No.

ISO 12228-1:2014/Amd 1:2015

Release Date

2015

Published By

/

Latest

ISO 12228-1:2014/Amd 1:2015

Scope

This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the content and composition of sterols in animal and vegetable fats and oils. However, the determination of the contents and composition of sterols in olive and olive pomace oils is to be carried out using ISO 12228-2.

ISO 12228-1:2014/Amd 1:2015 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 661 Animal and vegetable fats and oils - Preparation of test sample

ISO 12228-1:2014/Amd 1:2015 history

• 2015 ISO 12228-1:2014/Amd 1:2015 Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
• 2014 ISO 12228-1:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 1: Animal and vegetable fats and oils