GB/T 1536-2021 (English Version) PDF

Scope: This document specifies the terms and definitions, classification, quality requirements, inspection methods and rules, labeling, packaging, storage, transportation and sales of rapeseed oil. This document applies to finished rapeseed oil and rapeseed crude oil. The quality indicators for rapeseed crude oil are only applicable to the trade of rapeseed crude oil. This document does not apply to high oleic rapeseed oil.

GB/T 1536-2021 Referenced Document

GB 5009.168 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.227 National Food Safety Standard Determination of Peroxide Value in Foods*， 2023-09-06 Update
GB 5009.229 Determination of acid value in food in national food safety standard
GB 5009.236 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
GB 5009.262 Determination of solvent residues in food according to national food safety standards
GB/T 15688 Determination of the content of insoluble impurities in animal and vegetable fats and oils
GB/T 17374 Sales package of edible vegetable oil
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 20795 Determination of smoking point for vegetable fats and oils
GB/T 30354 Criterion for bulk transportation of edible vegetable oils
GB/T 35877 Inspection of grain and oils—Cold test of animal and vegetable fats and oils
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB/T 5490 Inspection of grain and oils-General rules
GB/T 5524 Animal and vegetable fats and oils.Sampling
GB/T 5525 Vegetable fats and oils.Method for identification of transparency,odor and flavor
GB/T 5526 Inspection of vegetable oils--Methods for determination of specific gravity
GB/T 5531 Inspection of grain and oils—Heating test of vegetable fats and oils
GB/T 5533 Inspection of grain and oils.Determination of soap content in vegetable oils