AS 2542.2.6:2014
Sensory analysis, Part 2.6: Methodology — Ranking
- Standard No.
- AS 2542.2.6:2014
- Release Date
- 2014
- Published By
- Standard Association of Australia （SAA）
- Latest
- AS 2542.2.6:2014
- Scope
- Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.
AS 2542.2.6:2014 history
- 2014 AS 2542.2.6:2014 Sensory analysis, Part 2.6: Methodology — Ranking
- 1994 AS 2542.2.6:1995 Sensory analysis of foods - Specific methods - Ranking
