T/NMCYXH 05-2021
Evaluation of Mongolian catering service quality (English Version)

Standard No.

T/NMCYXH 05-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/NMCYXH 05-2021

Scope

This document stipulates the evaluation principles, evaluation subjects, evaluation methods, and evaluation contents for the quality evaluation of Mongolian catering services. This document is applicable to the commercial retail of Mongolian food and catering, and catering business enterprises to standardize the service quality requirements, evaluation and improvement of Mongolian food and catering enterprises.

T/NMCYXH 05-2021 history

• 2021 T/NMCYXH 05-2021 Evaluation of Mongolian catering service quality