T/HBJL 001-2017
Huanren Ice Wine Fermentation and Storage Technical Regulations (English Version)

Standard No.

T/HBJL 001-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2021-10

Replace By

T/HBJL 001-2021

Latest

T/HBJL 001-2023

Scope

It includes multiple processes such as pre-fermentation preparation, temperature control, raw wine processing, and storage management.

T/HBJL 001-2017 history

• 2023 T/HBJL 001-2023 Cultivation Technical Regulations for High Quality and High Resistance Ice Wine Grape 'Lingfenghong'
• 2021 T/HBJL 001-2021 Cultivation Technical Regulations of High Quality and High Resistance Wine Grape 'Beimei'
• 2017 T/HBJL 001-2017 Huanren Ice Wine Fermentation and Storage Technical Regulations