T/ZZB 2107-2021
Milky and thermotolerant tempered galssware for restaurant (English Version)
- Standard No.
- T/ZZB 2107-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 2107-2021
- Scope
- This document specifies the terms and definitions, product classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and quality commitment of milky white heat-resistant tempered glassware for catering (hereinafter referred to as "glassware") . This document is suitable for processing in accordance with the specified production process and technical conditions. After quenching treatment (also called physical tempering), it can withstand sudden heat changes of more than 130° and produce a milky white effect through the tiny particles in the fluoride under the action of light scattering. Tempered glassware, such as cups, bowls, plates and other dining utensils.
T/ZZB 2107-2021 history
- 2021 T/ZZB 2107-2021 Milky and thermotolerant tempered galssware for restaurant
