DB50/T 809-2017
Chongqing Snack Red Oil Dumpling Cooking Technical Specifications (English Version)

Standard No.

DB50/T 809-2017

Language

Chinese, Available in English version

Release Date

2017

Published By

Chongqing Provincial Standard of the People's Republic of China

Latest

DB50/T 809-2017

Scope

This standard applies to the cooking of red oil dumplings.

DB50/T 809-2017 history

• 2017 DB50/T 809-2017 Chongqing Snack Red Oil Dumpling Cooking Technical Specifications