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DB11/T 1992.5-2023
Quality Management Standards for Food Production Enterprises Part 5: Cold Chain Ready-to-Eat Foods (English Version)
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DB11/T 1992.5-2023
Standard No.
DB11/T 1992.5-2023
Language
Chinese,
Available in English version
Release Date
2023
Published By
Beijing Provincial Standard of the People's Republic of China
Latest
DB11/T 1992.5-2023
DB11/T 1992.5-2023 history
2023
DB11/T 1992.5-2023
Quality Management Standards for Food Production Enterprises Part 5: Cold Chain Ready-to-Eat Foods
Topics on standards and specifications
Hygiene of ready-to-eat foods
Instant Food Hygiene
Food semi-finished products
Enterprise standard ready-to-eat
food production quality
Standard and Specification
DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food
CAC/GL 61-2009 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods
DBS33/ 3014-2022 Hygienic Standards for Production and Operation of Instant Fermented Ham
SZDB/Z 41-2011 Food cold chain technology and management norms
DBS32/ 014-2017 Rapid detection of foodborne pathogenic microorganisms in food safety local standards
GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
GSO CAC/GL 61:2008 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in foods
PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens
MS 717-1981 Canned baby food recommendations
DB31/ 2016-2021 Food Safety Local Standards Prepared Meat Products
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