DBS22/ 004-2013 Local food safety standards for the determination of 24 receptor agonist residues in animal-derived foods by liquid chromatography-tandem mass spectrometry (English Version)
Jinlin Provincial Food Standard of the People's Republic of China
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DBS22/ 004-2013
Scope
This standard specifies a liquid chromatography-tandem mass spectrometry method for the determination of 24 receptor agonist residues in foods of animal origin. This standard is applicable to the determination of 24 receptor agonist residues in animal-derived foods such as pork, liver, kidney and beef. The detection limit of this standard method: mabuterol, clenpant, clenprorol, salbutamol, clenbuterol, lycadopamine, bromoclobuterol, bromobuterol, oxinalin, ritalin Trane, sebuterol, phenoxypropamine, Clencelol, tobuterol, R-metoprolol, S-metoprolol, mapentrol, cimaterol, phenylethanolamine A. Fenoterol, formoterol, laboterol, isoclopant, and procaterol are all 0.1 μg/kg.
DBS22/ 004-2013 history
2013DBS22/ 004-2013 Local food safety standards for the determination of 24 receptor agonist residues in animal-derived foods by liquid chromatography-tandem mass spectrometry
2012DBS22/ 004-2012 Determination of Cholesterol in Vegetable Oils by Gas Chromatography-Mass Spectrometry