This document stipulates the reduction strategies and measures, general requirements, technical solutions and usage records for the use of pesticides in green food citrus production. This document is applicable to citrus green food and raw material production bases, and can also be used as a reference for other citrus production bases that implement green prevention and control and reduce pesticide application.
T/ZNZ 113-2022 history
2022T/ZNZ 113-2022 Specification of pesticide application for green food citrus production