T/GZSX 055.6-2019
Prickly pear series products Prickly pear fruit beer (English Version)
- Standard No.
- T/GZSX 055.6-2019
- Language
- Chinese, Available in English version
- Release Date
- 2019
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/GZSX 055.6-2019
- Scope
- Physical and chemical index project index test method Alcohol content (20℃), %vol 0.6-2.5 GB5009.225 Original wort concentration, °P Acetyl, mg/L ≤0.15 Formaldehyde, mg/L ≤2.0 GB/T5009.49 Lead (calculated as Pb), mg/kg ≤0.2 GB5009.12 Sampling plan for pathogenic bacteria limit items a and limit inspection method N c m Salmonella 5 0 0/25mL GB4789.4 Staphylococcus aureus 5 0 0/25mL GB4789.10 Second method
T/GZSX 055.6-2019 history
- 2019 T/GZSX 055.6-2019 Prickly pear series products Prickly pear fruit beer
