Sichuan Provincial Standard of the People's Republic of China
Status
Replace By
DB51/T 390-2003
Latest
DB51/T 390-2003
Scope
This standard specifies the requirements for solid excipients such as fermented bean curd, food additives, test methods, inspection rules, labels, markings, packaging, transportation, and storage. This standard is applicable to brewing using soybeans, water, and salt as the main raw materials, making the dough, cultivating pure strains of Mucor, using broad bean paste as the main auxiliary material in the later fermentation process, and wrapping it with or without vegetable leaves through the solid-state process. The solid excipient fermented bean curd made from.
DB51/T 390-2006 history
2006DB51/T 390-2006 Technical requirements for solid excipient fermented bean curd