T/RGSCYXH 011-2021
Rugao vegetable and celery fried white cattail tea dry cooking skills (English Version)

Standard No.

T/RGSCYXH 011-2021

Language

Chinese, Available in English version

Release Date

2021

Published By

Group Standards of the People's Republic of China

Latest

T/RGSCYXH 011-2021

Scope

Raw and auxiliary materials, cooking utensils, raw and auxiliary material preparation, cooking techniques, finished product sensory and best consumption time, temperature and other requirements.

T/RGSCYXH 011-2021 history

• 2021 T/RGSCYXH 011-2021 Rugao vegetable and celery fried white cattail tea dry cooking skills