DIN EN 16618 E:2013-06
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- Standard No.
- DIN EN 16618 E:2013-06
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN 16618:2015
- Latest
- DIN EN 16618:2015-06
DIN EN 16618 E:2013-06 history
- 2015 DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- 2015 DIN EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- 1970 DIN EN 16618 E:2013-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
