UNE 34876:1986
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

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UNE 34876:1986

Release Date

1986

Published By

AENOR

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UNE 34876:1986

UNE 34876:1986 history

• 1986 UNE 34876:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.