T/YGIIA 039-2024
Comprehensive grading and evaluation of specialty products of origin in Yunnan Province, processed agricultural products (English Version)

Standard No.: T/YGIIA 039-2024
Language: Chinese, Available in English version
Release Date: 2024
Published By: Group Standards of the People's Republic of China
Latest: T/YGIIA 039-2024

Scope: This document stipulates the product scope, origin region and product culture assessment principles, assessment content, assessment conditions and assessment procedures for the comprehensive grading assessment of agricultural products and processed products of Yunnan Province’s specialty products of origin.

T/YGIIA 039-2024 history

2024 T/YGIIA 039-2024 Comprehensive grading and evaluation of specialty products of origin in Yunnan Province, processed agricultural products

Topics on standards and specifications

Aquatic product processing saves emissions Special agricultural products of each province

Standard and Specification

DIN EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000 DS/EN 13189/AC:2002 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking DS/EN 13189:2001 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking BS EN 13189:2000 Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking DS/EN 14069:2004 Liming materials - Description and minimum requirements EN 14069:2003 Liming materials Description and minimum requirements SS-EN 14069:2017 Liming materials - Denominations, specifications and labelling DB42/ 121-2002 Plant Quarantine Regulations for Citrus Furits NY 5361-2010 Environmental conditions of freshwater aquaculture production areas for pollution-free food

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