T/ZZB 0692-2018
Muzi soy sauce (English Version)
- Standard No.
- T/ZZB 0692-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/ZZB 0692-2018
- Scope
- This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and quality commitment of mother and son soy sauce. This standard applies to high-salt dilute soy sauce made from brewed soy sauce (mother oil) and soybean cake (sub) as raw materials, mixed into a thin mash, and then fermented twice.
T/ZZB 0692-2018 history
- 2018 T/ZZB 0692-2018 Muzi soy sauce
