T/LFSA 005-2021
Wheat Flour for Flavored Pasta (English Version)
- Standard No.
- T/LFSA 005-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/LFSA 005-2021
- Scope
- This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules and marking, labeling, packaging, transportation, storage and other requirements for wheat flour used in seasoned flour products. This document applies to wheat flour made from wheat and used for processing seasoned flour products.
T/LFSA 005-2021 history
- 2021 T/LFSA 005-2021 Wheat Flour for Flavored Pasta
