DB51/T 2879-2022
Specifications for the selection of commonly used characteristic ingredients in Chinese Sichuan cuisine (English Version)

Standard No.

DB51/T 2879-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Sichuan Provincial Standard of the People's Republic of China

Latest

DB51/T 2879-2022

Scope

This document stipulates the requirements for morphological characteristics, quality requirements and cooking applications of livestock meat, poultry meat, aquatic products, grains, vegetables, fruits, condiments and processed main and auxiliary ingredients. This document is applicable to the selection of commonly used special ingredients in Chinese Sichuan cuisine.

DB51/T 2879-2022 history

• 2022 DB51/T 2879-2022 Specifications for the selection of commonly used characteristic ingredients in Chinese Sichuan cuisine