T/GZCX 001-2020
Classification standards for fresh fruit of processing rosa roxburghii tratt (English Version)

Standard No.

T/GZCX 001-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/GZCX 001-2020

Scope

The standard defines terms such as prickly pear, maturity, irregular fruit, green fruit, and fruit with pests and diseases, and stipulates the basic requirements for fresh pear fruit raw materials for processing, maturity requirements, grading requirements, food safety requirements, detection methods, evaluation methods, and packaging. , transportation and other aspects of requirements.

T/GZCX 001-2020 history

• 2020 T/GZCX 001-2020 Classification standards for fresh fruit of processing rosa roxburghii tratt