GB 20371-2016
National Food Safety Standard Vegetable Protein for Food Processing (English Version)
- Standard No.
- GB 20371-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- 食品产品
- Latest
- GB 20371-2016
GB 20371-2016 history
- 2016 GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing
- 2006 GB/T 20371-2006 Soy protein for food industry
