GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method (English Version)
Agricultural Standard of the People's Republic of China
Latest
GB 31660.1-2019
Scope
This standard specifies 9 macrolides of oleandomycin, erythromycin, clarithromycin, azithromycin, kitasamycin, josamycin, spiramycin, tilmicosin, and tylosin in aquatic products. Sample preparation and liquid chromatography-tandem mass spectrometry method for the detection of drug-like residues. This standard applies to oleandomycin, erythromycin, clarithromycin, azithromycin, kitasamycin, josamycin, spiramycin, and substitutes in edible tissues of fish, shrimp, crab, shellfish, etc. Determination of residues of 9 kinds of macrolides including micosin and tylosin.
GB 31660.1-2019 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 31660.1-2019 history
2019GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method