This standard stipulates the evaluation requirements for group meal management capabilities in group meal services and the procurement, processing, packaging, storage and other aspects of good operation of group meal projects. This standard applies to production and business units that provide catering services in different forms such as collective dining distribution, central kitchens, and on-site production and sales.
T/GDGC 001-2024 history
2019T/GDGC 001-2024 Good Practice Evaluation Standards for Group Meal Services
2019T/GDGC 001-2019 Good practice evaluation specification for group meal service