DB5105/T 40-2020
Geographical indication product Xianshi soy sauce processing technical specification (English Version)

Standard No.

DB5105/T 40-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Sichuan Provincial Standard of the People's Republic of China

Latest

DB5105/T 40-2020

DB5105/T 40-2020 history

• 2020 DB5105/T 40-2020 Geographical indication product Xianshi soy sauce processing technical specification
• 2018 DB5105/T 40-2018 Douban tuo fish process technical specification