DB12/T 199-2004
Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material (English Version)

Standard No.

DB12/T 199-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Tianjin Provincial Standard of the People's Republic of China

Latest

DB12/T 199-2004

DB12/T 199-2004 history

• 2004 DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material