This document stipulates the terms and definitions of premade cabbage and vegetable patties, raw and auxiliary material requirements, production technology, quality requirements and inspection methods, production and processing process hygiene requirements, inspection rules, labels, signs, packaging, transportation and storage requirements. This document applies to non-ready-to-eat pre-made vegetable and vegetable patties made with plum vegetables and pork as the main ingredients.
T/HZBX 070-2023 history
2023T/HZBX 070-2023 Steamed meatloaf with plum vegetables-Prepared dishes