Toggle navigation
Standard and Specification
Search
DB4101/T 86-2023
Construction specifications for online catering standardization demonstration blocks (English Version)
Home
DB4101/T 86-2023
Standard No.
DB4101/T 86-2023
Language
Chinese,
Available in English version
Release Date
2023
Published By
Henan Provincial Standard of the People's Republic of China
Latest
DB4101/T 86-2023
DB4101/T 86-2023 history
2023
DB4101/T 86-2023
Construction specifications for online catering standardization demonstration blocks
Standard and Specification
PN A55546-1988 Commercial boiling pans Capacities and dimensions
JY 0355-1999 Magnetic pieces for demonstrating ABO blood type
GB 31621-2014 National Food Safety Standard Food Operation Process Hygienic Code
DB32/ 769-2005 Catering measurement specification
DB31/ 2009-2012 Food Safety Local Standards Hygienic Specifications for Catering Service Group Meals Takeaway
DBS45/ 068-2020 Food Safety Local Standards Medical Institutions Nutritional and Healthy Canteen Construction Management Specifications
DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops
GB 20799-2016 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
MIL MIL-DTL-11352J-2010 Block, Vision: Bullet-Resistant (Metric
MIL MIL-DTL-11352K-2013 Block, Vision: Bullet-Resistant (Metric
Copyright ©2025 All Rights Reserved