T/GDFDTAEC 08-2024
Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method (English Version)

Standard No.

T/GDFDTAEC 08-2024

Language

Chinese, Available in English version

Release Date

2024

Published By

Group Standards of the People's Republic of China

Latest

T/GDFDTAEC 08-2024

Scope

This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of banned fat-soluble synthetic pigments in foods. This document is applicable to the determination of 32 banned fat-soluble synthetic pigments in foods such as chili powder, sauces, soy products, cooked meat products, fresh eggs, etc.

T/GDFDTAEC 08-2024 history

• 2024 T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method