This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, signs, labels, packaging, transportation, storage and quality commitment of ready-to-eat deep-sea cod surimi products fish tofu. This standard applies to the production and sale of fish tofu.
T/ZZB 1638-2020 history
2020T/ZZB 1638-2020 Instant deep sea cod surimi products Fish tofu