T/ZZB 1638-2020
Instant deep sea cod surimi products Fish tofu (English Version)

Standard No.
T/ZZB 1638-2020
Language
Chinese, Available in English version
Release Date
2020
Published By
Group Standards of the People's Republic of China
Latest
T/ZZB 1638-2020
Scope
This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, signs, labels, packaging, transportation, storage and quality commitment of ready-to-eat deep-sea cod surimi products fish tofu. This standard applies to the production and sale of fish tofu.

T/ZZB 1638-2020 history

Instant deep sea cod surimi products Fish tofu



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