T/CSPSTC 13-2018
Guidelines for tracing system application of poultry products (English Version)
- Standard No.
- T/CSPSTC 13-2018
- Language
- Chinese, Available in English version
- Release Date
- 2018
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/CSPSTC 13-2018
- Scope
- 1. Terms and Definitions The terms and definitions related to poultry product traceability are given, including terms and definitions such as "poultry products", "traceability information", "basic traceability information", "extended traceability information", etc. 2. Chapter 4 of the traceability system construction standards specifically explains the various requirements that should be followed during the establishment, design and implementation of the poultry product traceability system. 3. Chapter 5 of the Traceability Information Recording Standard clarifies the overall requirements for traceability information registration, and lists the basic traceability information that needs to be registered in the breeding, slaughtering and processing, circulation, sales and other links of poultry products and Extended traceability information.
T/CSPSTC 13-2018 history
- 2018 T/CSPSTC 13-2018 Guidelines for tracing system application of poultry products
