DB11/ 613-2009
Food Hygienic Requirements for Instant Noodles and Rice (English Version)
- Standard No.
- DB11/ 613-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Beijing Provincial Standard of the People's Republic of China
- Latest
- DB11/ 613-2009
- Scope
- This standard specifies the terms and definitions, requirements, test methods, labeling, packaging, transportation and storage of instant noodles and rice foods. This standard applies to convenience foods that are fully cooked with various types of noodles and rice as the main raw materials or with other cereal flours, with or without fillings, and can be eaten without cooking or with simple heating and preparation. food. This standard does not apply to instant noodles and instant rice noodles (rice noodles) products.
DB11/ 613-2009 history
- 2009 DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice
