"This standard specifies the technical requirements, inspection methods, inspection rules, packaging, labeling, transportation, storage and shelf life requirements for lycopene. This standard applies to the fruits, peels or products of Lycopersiconesculentum Mill., a plant of the genus Solanaceae. The raw material is lycopene prepared with organic solvents or supercritical fluids (including carbon dioxide, etc.) as the extraction medium, with or without the addition of antioxidants, stabilizers, emulsifiers and/or edible vegetable oils that meet the quality specifications of food additives. production."