DB44/T 947-2011
Technical specification for shrimp paste processing (English Version)
- Standard No.
- DB44/T 947-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Guangdong Provincial Standard of the People's Republic of China
- Latest
- DB44/T 947-2011
- Scope
- This standard specifies the basic requirements for shrimp paste processing enterprises, key points of processing technology, and document and record requirements. This standard applies to fresh and frozen shrimps such as Chinese shrimp (Acetes chinensis Hansen), Japanese shrimp (Acetes japonicas kishinouye), mysis shrimp (Mysis relicta Loven), etc. The production process of processing shrimp paste.
DB44/T 947-2011 history
- 2011 DB44/T 947-2011 Technical specification for shrimp paste processing
