This document stipulates the content, specifications and evaluation requirements for the daily food safety monitoring work of catering in colleges and universities in Guangdong Province. It is applicable to the food safety management departments of colleges and universities in Guangdong Province, third-party inspection and testing and evaluation institutions and the risk control departments of catering business units in the evaluation of catering in colleges and universities in Guangdong Province. Inspection and food safety and hygiene evaluation.
T/GDGX 0001-2023 history
2023T/GDGX 0001-2023 Implementation Guides of catering food safety inspection in Guangdong universities
2022T/GDGX 0001-2022 Calculation of property service cost and basic staffing standard of college and university