BS EN 17250:2020
Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Standard No.

BS EN 17250:2020

Release Date

2020

Published By

British Standards Institution (BSI)

Latest

BS EN 17250:2020

Scope

What is BS EN 17250 about?    BS EN 17250 is an international standard on the determination of ochratoxin A in foodstuffs.   BS EN 17250 specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black, and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high-performance liquid chromatography (HPLC) with immunoaffinity column clean-up and fluorescence detection (FLD).   The method specified by BS EN 17250 has been validated in interlaboratory studies via the analysis of both naturally contaminated and spiked samples.   Note: Ochratoxin A is a potent...

BS EN 17250:2020 history

• 2020 BS EN 17250:2020 Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD