T/GDAQI 035-2020
Methodology for sensory evaluation of Hakka Roasting Green Tea (English Version)

Standard No.

T/GDAQI 035-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/GDAQI 035-2020

Scope

This standard specifies the conditions, methods, evaluation results and judgments for sensory evaluation of Hakka roasted green tea.

T/GDAQI 035-2020 history

• 2020 T/GDAQI 035-2020 Methodology for sensory evaluation of Hakka Roasting Green Tea