Preface 1 Scope 2 Normative references 3 Terms and definitions 4 Requirements 4.1 Packaging void ratio 4.2 Number of packaging layers 4.3 Packaging cost 4.4 Mixed packaging requirements 5 Sample extraction 5.1 Extraction method 5.2 Sampling quantity 6 Inspection 6.1 Measuring equipment 6.2 Sales packaging volume measurement method and Calculation of packaging void ratio 6.3 Calculation of the number of packaging layers 6.4 Calculation of the ratio of packaging cost to sales price 6.5 Original records 6.6 Data processing 7 Result evaluation and reporting 7.1 Assessment criteria 7.2 Inspection report Appendix A (informative) Manual sales packaging measurement supplementary instructions Appendix B ( Informative) Inspection steps for manual packaging void content Appendix C (normative) Food and cosmetics packaging inspection original record sheet Appendix D (normative) Food and cosmetics packaging inspection report references
T/ZS 0463-2023 history
2023T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics