DB11/ 622-2009
Hygienic requirements for nuts and nut products (English Version)
- Standard No.
- DB11/ 622-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Beijing Provincial Standard of the People's Republic of China
- Latest
- DB11/ 622-2009
- Scope
- This standard specifies the terms and definitions, requirements, test methods, labeling, packaging, transportation and storage of nuts and nut products. This standard applies to foods made from fruit and vegetable seeds, nuts, nuts, etc. as the main raw materials, with or without the addition of auxiliary materials, through boiling, steaming and other processes. This standard does not apply to roasted and fried products.
DB11/ 622-2009 history
- 2009 DB11/ 622-2009 Hygienic requirements for nuts and nut products
