This document specifies the rapid detection of some risk substances (malachite green, enrofloxacin, pentachlorophenol, nitrofurans, polycyclic aromatic hydrocarbons) in crayfish tail meat, including principles, reagents and materials, instruments and Equipment, determination procedures, result determination, method performance evaluation and other requirements.
T/QJCIPA 006-2023 history
2023T/QJCIPA 006-2023 Rapid detection of some risk substances in crayfish tail meat (trial)